FACILITY HIRE

Facility Hire includes access to the following:

  • Oil jacketed cooking kettle – 400L

  • Homogenising pump

  • Delivery pump – 100L per minute

  • Buffer tank – 2400L each

  • 3 in 1 Rinsing/filling/capping machine – 6000 bottles per hour

  • Tilting conveyor

  • Tamper proof sleeve machine – 2500 per hour

  • Steam generator (shrink sleeves)

  • Cooling tunnel

  • Turntable

  • Semi-automatic twin head piston filler with heated 30Lt hopper – 45 pcs per minute

  • Semi-automatic duck bill bottle capping machine – 45 pcs per minute

  • Automatic round labelling machine + code printing – 20pcs per minute

  • Robo coupe blender

  • Eswood pass through dishwasher

  • Continuous conveyor

  • 1.8t forklift

  • Pallet jack

  • Seed press oil extraction – 80 kg per hour

  • Seed oil filter – 20L per hour

  • Scales

Hire of Food Manufacturing Hub commercial kitchen can reduce your production costs and time considerably. Personalised quotes to suit your product can be provided upon request.

STATIC FEE 

Each time the facility is hired for a shift you are charged a static fee to cover the cost of the following:

  • General cleaning chemicals

  • Rubbish removal

  • Foot bath sanitation (chemicals)

  • Paper towel usage

  • Use of toilets and amenities

  • Electricity

  • Water

  • Commercial bin liners

  • Hair nets

PRE CLEAN FEE

Each hire of the facility for a shift requires a pre clean

  • The pre clean must happen before the start of each new shift

  • The pre clean takes approximately 30 minutes

  • The pre clean is per shift regardless of if that shift is for 1 hour or 10 hours

EXIT SANITATION FEE

Each hire of the facility for a shift requires exit sanitation

  • The exit sanitation must happen immediately after the conclusion of each new shift

  • The exit sanitation takes approximately 30 minutes

  • The exit sanitation is per shift regardless of if that shift is for 1 hour or 10 hours

PACKAGING

FNQ Food Incubator can supply packaging to fit your need, 
  • Provision of bottles, labels and other related packaging items

  • Equipment to bottle and package

  • Personalised quotes to suit your product can be provided upon request

LABOUR HIRE

Don't feel that you have to do it yourself, we can provide labour to manufacture your products.
  • Provision of qualified labour including chefs, kitchen assistants and cleaners

  • Personalised quotes to suit your product can be provided upon request

HOUR OF USE

  • The facility may be used between the hours of 6am and 6pm 7 days per week unless otherwise arranged with the general manager

INSURANCE

  • The hirer must take out public liability insurance (in an amount nominated by the FNQ Food Incubator) with an insurer approved by the FNQ Food Incubator. The hirer must supply a certificate of currency for that public liability insurance 14 days prior to the hire

GOODS AND SERVICES TAX (GST)

  • All fees and charges imposed by the FNQ Food Incubator will be subject to GST. Unless otherwise stated, fees and charges will be exclusive of GST